Get ready to say ‘bonjour’ to your new neighbourhood brasserie. Serving lunch, dinner, weekend brunch and late night cocktails, Le Plume’s unruffled Southern French fare will lend itself to lunch meetings, date nights, private events and everything in between. Led by Executive Chef John Horne, La Plume’s menus will feature a mix of timeless French classics and fresh seaside flavours, along with a strong rotisserie program and tartare bar. A wide range of signature cocktails, refreshing spritzes, and Old World wines will be perfect for sipping within La Plume’s stylish bar, dining room or terrasse.